2 Courses £19 - 3 Courses £23 TUESDAY - FRIDAY STARTERS Soup of the day Capra (v) Warm goat’s cheese salad with beetroot and walnuts Insalata Caprese (v) Beef tomato, buffalo mozzarella with basil Bruschetta Classica (v) Tomato, garlic, basil and a drizzle of balsamic Calamari Fritti Crispy fried squid with tartar sauce Funghi Ripieni Stuffed mushrooms with veal, spinach and cheese Coppa Di Gamberetti Prawn cocktail Scottadita Marco Polo Marinated spare ribs MAINS Spaghetti Bolognese With meat Spaghetti Carbonara With bacon and cream Penna Arrabbiata (v) With tomato chilli Lasagna Al Forno Pasta with meat and béchamel cheese sauce Melanzane Parmigiana (v) Aubergines baked with tomato and mozzarella cheese Following dishes include saute potatoes, fine beans, cauliflower au gratin or mixed dressed salad Pollo Monte Bianco Breast of chicken with mushrooms and cream Scallopine Alla Milanese Con Pasta Veal in bread crumbs plain or with spaghetti Bolognese or Napoli (No vegetable or salad included if you have pasta) Branzino Al Limone Sea bass with light lemon sauce DESSERTS Profiteroles (v) With white and dark chocolate sauce Apple Pie (v) With caramel sauce and vanilla ice cream Panna Cotta (v) With forest berry sauce Chocolate Fondant (v) With vanilla ice cream Ice Cream (v) Classic Vanilla, Strawberry, Chocolate