• Soup of the day

• Capra (v)

  Warm goat’s cheese salad with beetroot and walnuts

• Insalata Caprese (v)

  Beef tomato, buffalo mozzarella with basil

• Bruschetta Classica (v)

  Tomato, garlic, basil and a drizzle of balsamic

• Calamari Fritti

  Crispy fried squid with tartar sauce

• Funghi Ripieni

  Stuffed mushrooms with veal, spinach and cheese

• Coppa Di Gamberetti

  Prawn cocktail

• Scottadita Marco Polo

  Marinated spare ribs

All dishes include saute potatoes, fine beans, cauliflower au gratin or mixed dressed salad

• Spaghetti Bolognese

  With meat

• Spaghetti Carbonara

  With bacon and cream

• Penna Arrabbiata (v)

  With tomato chilli

• Lasagna Al Forno

  Pasta with meat and béchamel cheese sauce

• Melanzane Parmigiana (v)

  Aubergines baked with tomato and mozzarella cheese

• Pollo Monte Bianco

  Breast of chicken with mushrooms and cream

• Scallopine Alla Milanese Con Pasta

  Veal in bread crumbs plain or with spaghetti

  Bolognese or Napoli (No vegetable or salad included if you have pasta)

• Branzino Al Limone

  Sea bass with light lemon sauce

• Profiteroles (v)

  With white and dark chocolate sauce

• Apple Pie (v)

  With caramel sauce and vanilla ice cream

• Panna Cotta (v)

  With forest berry sauce

• Chocolate Fondant (v)

  With vanilla ice cream

• Ice Cream (v)

  Classic Vanilla, Strawberry, Chocolate