Zuppa

Soup of the day

Formaggio Fritto

Brie in breadcrumbs with cranberry sauce

Fungi Ripieni

Stuffed mushrooms with veal, spinach and cheese

Coppa Di Gamberetti

Prawn cocktail

Tacchino Di Natale

Traditional roast turkey with all the trimmings

Branzino Al Limone

Fillets of Seabass with light lemon sauce

Pollo Monte Bianco

Breast of chicken with cream and wild mushrooms

Ravioli Napoli

Filled with ricotta cheese and spinach

All served with a selection of vegetables or mixed dressed salad

Christmas Pudding with thick brandy sauce

Apple pie with caramel and vanilla ice cream

Panna cotta with forest berries sauce

Chocolate fondant with vanilla ice cream

Carpaccio Di Manzo

Raw beef tenderloin with rocket, parmesan cheese, sea salt and crushed pepper

Buratta

Soft cheese with sweet cherry tomatoes, olive oil and basil

Fritto Misto Di Mara

Crispy fried squid, prawns and white bait with tartar sauce

Scottadita Marco Polo

Marinated spare Ribs

Tacchino Di Natale

Traditional roast turkey with all the trimmings

Gamberoni Ninos

King prawns in spicy garlic and brandy sauce

Linguine Siciliana

With aubergine, courgette, olives in a tomato sauce

Bistecca Alla Griglia

Grilled Sirloin Steak with green peppercorn sauce

All served with a selection of vegetables or mixed dressed salad

Christmas Pudding with thick brandy sauce

Amalfi lemon Tart with lemon sorbet

Panna cotta with forest berries sauce

Chocolate fondant with vanilla ice cream