[heading title=”ANTIPASTI”]

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##Bread (Per Head) (v)
**
==£1.50

##Marinated Mixed Olives (v)
**
==£5.00

##Bruschetta Classica (v)
**Tomato, garlic and basil with a drizzle of balsamic
== £8.00

##Funghi Ripieni
**Stuffed mushrooms with veal, spinach and cheese
==£9.00
##Scottadita Marco Polo
**Marinated Spare Ribs
==£11.00

##Carpaccio Di Manzo
**Raw beef tenderloin with rocket, parmesan cheese, sea salt and crushed pepper
==£13.50

++Recommended
##Gamberoni Ninos
**King prawns in spicy garlic and brandy sauce
==£14.50

##Calamari Fritti
**Crispy fried squid with tartar sauce
==£10.00

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##Mango Al Granchio
**Mango with white crab cocktail
==£14.50

##Avocado Con Gamberetti
**Avocado and prawn cocktail
==£11.00

##Formaggio Burrata (v)
**Burrata cheese with sweet cherry tomatoes and basil pesto
==£10.00

##Capra (v)
**Warm goat’s cheese salad with walnuts
==£10.00

##Tri Colore (v)
**Avacado, buffalo mozzarella, tomato and basil
==£11.00

##Fittelle Di Pesce Monaco
**Monk fish fritter with rocket and lemon mayo
==£15.50

##Melanzane Parmigiana (v)
**Aubergines baked with tomato and mozzarella cheese
==£11.00

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[heading title=”PASTA”]

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##Spaghetti Bolognese
**Braised beef with tomato sauce
==£14.50

##Spaghetti Marinara
**With mixed seafood
== £21.00

##Spaghetti Carbonara
**With bacon , parmesan cheese and cream
==£13.50

##Penne All Arrabiata (v)
**With tomato chilli sauce
==£13.00

##Rigatoni Alla Nino
**Bacon, mushrooms, chilli and tomato sauce
==£14.50

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##Rigatoni Pesto Con Pollo
**With a breast of chicken and fresh basil pesto
==£18.50

##Linguine Con Filetto E Fungi

**Strips of fillet steak with wild mushrooms and cream sauce

==£21.50

##Linguine Gamberoni
**With king prawns, cherry tomatoes and chilli
==£20.00

##Linguine Siciliana (v)
**With aubergine, courgette, olives in tomato sauce
==£14.00

##Lasagna Al Forno
**Pasta with braised beef and béchamel cheese sauce
==£14.50

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[heading title=”ZUPPE”]

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##Zuppe
**Soup of the day
==£7.50

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[heading title=”POLLO”]

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##Pollo Monte Bianco
**Breast of chicken with cream and wild mushroom
==£17.50

##Pollo Milanese
**Breast of chicken in breadcrumbs
==£17.00

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##Pollo Milanese
**Breast of chicken in breadcrumbs with pasta
==£20.00

##Pollo Sophia Loren
**Breast of chicken filled with butter and garlic (kiev)
==£18.50

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[heading title=”VITELLO”]

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##Saltimbocca Alla Romana
**Veal with Parma ham, brandy and white wine sauce
==£18.50

##Scaloppine Alla Milanese
**Veal in breadcrumbs
==£18.00

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##Scaloppine Alla Milanese
**Veal in breadcrumbs with pasta
==£21.00

##Scaloppine Al Limone
**Veal in lemon sauce
==£17.50

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[heading title=”PESCE”]

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##Razza Alla Griglia
**Plain grilled Skate or with burnt butter and capers
==£27.00

++Recommended
##Involini Di Pescatrice
**Fillets of Monk fish wrapped with parma ham in butter and sage sauce
==£25.50

##Sogliola Alla Griglia
**Grilled Dover Sole
==£MDP

[/restaurantmenu]

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##Gamberoni Ninos
**King prawns in spicy garlic and brandy sauce
==£21.00

##Branzino Al Limone
**Fillets of Seabass with light lemon sauce
==£18.50

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[heading title=”CARNE”]

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**Each steak can be served with a choice of sauces – £2.50 each
**Green peppercorn sauce – Dolcelatte sauce – Mushroom sauce

##

##Filetto Alla Griglia
**Grilled fillet steak
==£34.50
##Bistecca Alla Griglia
**Grilled sirloin steak
==£28.50

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##Fegato Alla Griglia
**Sliced calves liver with bacon and onions or sage butter
==£19.50

##Abbacchio Al Forno
**Rack of lamb braised in the oven with wine and rosemary
==£26.00

##Anatra All Arancia
**Breast of duck in orange sauce
==£19.50

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[heading title=”INSALATE E CONTORNI”]

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##A selection of vegetables of the day (v)
**(Sauteed Potatoes, Cauliflower Au Gratin, Fine Beans)
==£7.00

##Fine Beans (v)
**
==£3.00

##Spinach (v)
**Sauteed with garlic
==£4.00

##Zucchine (v)
**Fried courgette
==£3.50

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##Cauliflower au Gratin (v)
**
==£3.50

##Petit Pois
**With bacon and onions
==£4.00

##Potatoes (v)
**Sauteed, creamed or french fries
==£3.50

##Insalata Mista (v)
**Baby leaf mixed salad
==£4.50

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##Insalata Di Pomodori E Cipolla (v)
**Tomato and red onion salad
==£5.00

##Insalata Di Rucola Parmigiano (v)
**Rocket and parmesan salad
==£5.00

##

**Salads served with a choice of dressings
**Vinaigrette – Balsamic and olive oil – Lemon and olive oil

##

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[heading title=”DESSERTS”]

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##Strawberry Cheesecake
**
==£8.00

##Tiramisu
**
==£8.00

##Profiteroles
**With white and Dark chocolate sauce
==£8.00

##Apple Pie
**With caramel sauce and vanilla ice cream
==£8.00

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##Panna Cotta
**With forest berry sauce
==£8.00

##Crème Brulee
**
==£8.00

##Mixed Berries
**With your choice of ice cream
==£8.00

##Chocolate Fondant
**With your choice of ice cream
==£8.00

##Selection of Cheese
**With Grapes
==£11.00

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##Affogato al Caffe
**Vanilla ice cream with espresso coffee and amaretto liquor
==£9.50

##Ice Cream
**Luxury Italian ice cream and sorbets
==£6.50

##

**Vanilla – Strawberry – Chocolate – Mint Choc Chip Pistachio – Cappuccino – Hazelnut  – Amaretto – Rum Rasin
**Lemon sorbet – Mango sorbet – Raspberry sorbet

##

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[heading title=”COFFEE”]

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##Espresso
**Single
==£3.25

##Espresso
**Double
==£3.75

##Caffe Macchiato
**Single
==£3.50

##Caffe Macchiato
**Double
==£4.00

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##Americano
**
==£3.75

##Cappuccino
**
==£4.00

##Latte
**
==£4.00

##Liquor Coffee
**
==£9.00

##Selection of teas
**English – Earl Grey – Fresh Mint – Peppermint – Green – Camomile
==£3.50

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[heading title=”LIQUOR”]

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##Tia Maria
**
==£6.00

##Baileys
**
==£6.00

##Cointreau
**
==£6.50

##Sambuca
**
==£6.00

##Amaretto
**
==£6.00

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##Limoncello
**
==£6.00

##Grand Marnier
**
==£7.00

##Drambuie
**
==£7.00

##Port
**
==£6.50

##Vintage Port
**
==£8.50

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[heading title=”BRANDY”]

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##Vecchia Romagna
**
==£7.00

##Courvoisier
**
==£7.00

##Remy Martin V.S.O.P
**
==£8.00

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##Remy Martin X.O
**
==£17.50

##Armagnac X.O

**
==£7.00

##Calvados Pays D’Auge
**
==£7.00

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[heading title=”COCKTAILS”]

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##Porn Star Martini
**Vanilla Vodka, Passion Fruit Puree, Passionfruit Liqueur, Pineapple Juice & Prosecco
==£11.50

##French Martini
**Chambord Liqueur, Vodka, Pineapple Juice & Lemon Twist
==£10.00

##Espresso Martini
**Kahlua, Vodka, Espresso Coffee & Sugar
==£10.00

##Amaretto Sour
**Disaronno, Lemon juice , Egg White & Angostura Aromatic Bitters
==£10.00

##Negroni
**Gin, Vermouth & Campari
==£10.00

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##Mojito
**Bacardi Rum, Lime, Mint Leaves, Sugar & Soda Water
==£10.00

##Cosmopolitan
**Vodka, Cointreau, Cranberry & Lime
==£10.00

##Kir Royal
**Champagne & Creme de Cassis
==£9.00

##Bellini
**Champagne & Peach
==£9.00

##Aperol Spritz
**Prosecco, Aperol, Soda Water & Orange
==£9.00

##Hugo
**Prosecco, Elderflower, Lime, Mint & Soda Water
==£9.00

[/restaurantmenu]

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[heading title=”WINES”]

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[heading title=”WHITE WINE”]

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##Orvieto Classico Secco DOC 12.5% Melini
**Made from one of Italy`s most exciting grape varieties, this is very fresh and crisp with lots of vibrant fruit and a delicate, characteristic bouquet
==£

##Orvieto Classico Amabile DOC 12.5% Melini
**A wine with golden reflections. Fruity and silky on the palate with good body and slightly sweet taste
==£

##Verdicchio Classico DOC 12.5%  Fazi Battaglia
**Pleasantly crisp dry wine, consistent in quality, good fruity flavours and a fine finish
==£

##Chardonnay IGT 12.5% Zonin
**Attractively fresh and elegant wine with a pale straw-yellow colour with greenish reflections. On the nose it is intense yet refined, with fresh hints of peach and pineapple
==£

##Gavi DOCG 12% Batasiolo
**The most prestigious white wine of Piedmont, dry and fresh, flinty acidity
==£

##Pinot Grigio 12% Zonin
**Straw yellow colour with delicate green reflections. Lightly dry and delicately fruity, it offers an ensemble of aromas of great finesse
==£

##Vermentino 13% Zonin
**Brilliant straw yellow colour, white flowers, with spicy notes and hints of just barely ripe fruit on the nose. Substantial yet fresh flavour with citrus hints and almondy notes
==£

##[hr type=”line”]

[heading title=”ROSE WINE”]

##Rosé DOC 11.5% Rivera
**Dry and young with lavish fruit supported by a delicate and pleasant acidity. A perfect companion to seafood, appetizers and fish
==£

##Pinot Grigio Blush delle Venezie IGT 12% Zonin
**Delightful fruity wine with an inviting copper colour and floral aroma
==£

## Whispering Angel Rose 13%
**Whispering Angel has evocative flavours of grapefruit and citrus combined with refreshing acidity
==£

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[heading title=”RED WINE”]

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##Montepulciano d`Abruzzo DOC 13% Zonin
**Ruby red colour with a boutique full of red fruits and deep and full on the palate
==£

##Bardolino Classico DOC 12.5% Santi
**Light ruby red with a delicate fruity bouquet and a dry and smooth taste
==£

##Merlot 13% Zonin
**Bright lively ruby red with a vinous bouquet with rich fruity notes. Dry and well balanced on the palate
==£

##Valpolicella Classico DOC 12.5% Santi
**Dry, full and warm with an elegant aftertaste of preserves and almond
==£

##Sasseo Primitivo Salento IGT 13.5% Masseria Altemura
**12 months ageing in French oak barrels, it shows a dark ruby red colour and intense notes of plums, wild berry jam and sweet spices
==£

##Valpolicella Ripasso Superiore DOC 14% Zonin
**Ample and remarkable complex wine with scents of cherries
==£

##Chianti Classico DOCG 13% Castello d`Albola
**A solid, typical Chianti Classico with violet, cherry and leather flavour. Harmonious structure and balanced body
==£

##Barbera d`Asti DOC 14% Castello del Poggio
**Ruby red colour with purple reflections; Intense bouquet of cherries and spices. Full flavoured, fresh and fruity on the mouth
==£

##Rubesco DOC 13.5% Lungarotti
**Rich bouquet of red fruits, powerful yet elegant and warm with mellow tannins
==£

##Salice Salentino Riserva DOC 14.5% Cantine Due Palme
**Graced with a deep colour, somewhere between violet and black; ample array of sweet, ripe aromas of dried plum and cherry jam
==£

##Chianti Classico Riserva Ducale DOCG 13.5%
**Garnet orange colour, smooth and dry, complex flavour with a floral bouquet
==£

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[heading title=”SPECIAL SELECTION”]

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[heading title=”WHITE WINE”]

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##Gavi di Gavi DOCG 12.5% Batasiolo
**This elegant wine stands out for its straw yellow colour with greenish highlights and for its typical white flowers bouquet. Well bodied, fresh and dry with an inviting and harmonious taste
==£

##Fiano di Avellino DOCG 12.5% Mastro Berardino
**Intense and persistent on the nose with hints of flowers and fruit and soft and ripe taste
==£

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[heading title=”RED WINE”]

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##Barolo DOCG 13.5%  Poggio Le Coste
**A well structured classic Barolo with a characteristic bouquet: ethereal and intense. It is complex, full bodied with a long finish
==£

##Amarone della Valpolicella DOC 15% Santi
**Full garnet red colour: distinctive wine with an intense body and a rich bouquet
==£

##Brunello di Montalcino DOCG  14.5% La Selvaccia
**A sexy Brunello with dark cherry fruit, mocha, leather and an attractive mint finish. Supple and persistent on the palate
==£

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[heading title=”Champagne and Sparkling Wine”]

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##House Champagne
**Creamy, yet fresh, elegant non vintage Champagne
==£

##Moët & Chandon Brut
**Biggest Champagne brand in the worls but not without good reason. A Champagne for every occasion
==£

##Moët & Chandon Rosé
**Seductive Champagne with coppery shades and fruity liveliness. The Pinot Noir brings flavour of ripe, red berries and a supple, creamy finish
==£

##Veuve Clicquot Brut
**Pleasantly crisp dry wine, consistent in quality, good fruity flavours and a fine finish
==£

##Laurent Perrier Rosé
**Glorious pink and delicious; best selling rosé Champagne; flagship of Perrier range
==£

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##Dom Perignon
**Sublime wine with pure creamy fruit and toasty hints on the nose
==£

##Louis Roederer Cristal
**A truly unique champagne; the last word in elegance with delicate notes of soft ripe fruit, ultra fine mousse and a stunning finish
==£

##Prosecco Valdobbiadene Extra dry 11%
**Straw yellow with greenish reflections, this wine is characterised by its fruity bouquet and fine lasting sparkle
==£

##Sparkling Rosa Extra dry 11%
**An enticing pink in colour with sweet summer fruit aromas and strawberry and raspberry flavours on the palate with a dry finish
==£

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[heading title=”International  Wines”]

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##Shiraz (Australia) 15%
**Strong, purple black and intense yet surprisingly soft and easy drinking for such a high alcohol wine
==£

##Sauvignon Blanc (Chile) 13%  Falernia
**Crisp and refreshing, this Sauvignon Blanc has a fresh and highly expressive fruit aroma packed with juicy lemons
==£

##Sancerre (France) 13%  Henri Bourgeois
**A classic Sancerre nose of cool winter fruits, grated lime rind, elderflower and a hint of blackcurrant leaf
==£

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##Rioja Riserva Red (Spain) 14%
**This wine exhibits a dense, bright cherry colour with a appealing, big and spicy nose
==£

##Chateauneuf des Papes (France) 14% Clefs des Papes
**This wine is produced from a blend of Grenache, Syrah and Mouvèdre grapes and comes from old, low-yielding vines grown on sparse, boulder-covered soils around the ancient village of Châteauneuf-du-Pape, in the southern Rhône Valley
==£

##Gran Malbec (Argentina) 14.5%
**A generous nose of warm plum-pudding-like fruit, the tannins are muscular, yet smooth and voluptuous, providing a blockbusting mouthfeel and long finish
==£

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[heading title=”House Wine”]

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##White (Garganega) 12.5%
**Pleasantly dry, harmonic and full flavoured, balanced by a clean, crisp acidity and a dry finish
==£

##Red (Sangiovese) 13%
**It has a fascinating bouquet. The flavour is appealingly dry, well-balanced and fruity
==£

##Rosé  (Chiaretto) 12.5%
**Claretto has a lovely rosé colour. The wine is fresh, fruity, crisp with a gentle touch of spiciness
==£

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[heading title=”Wine by the glass”]

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##(250 ml)

##House Wine
**
==£

##Sauvignon Blanc (Chile)
**
==£

##Gavi
**
==£

##Pinot Blush
**
==£

##Pinot Grigio
**
==£

##Montepulciano
**
==£

##Merlot
**
==£

##Bardolino
**
==£

##Chianti Classico
**
==£

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[restaurantmenu type=”dotted”]

##(125 ml)

##Prosecco
**
==£

##Sparkling  Rosé
**
==£

##House Champagne
**
==£

[/restaurantmenu]

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—

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