Soup of the day

Avocado, buffalo mozzarella, plum tomato with basil oil

Calamari with tartar sauce

Warm goat’s cheese salad with beetroot & walnuts

Marinated spare ribs

Chicken milanese with spaghetti bolognese or napoli

Grilled sirloin steak with green peppercorn sauce

Fillets of sea-bass with lemon sauce

Linguine pasta with king prawns, cherry tomatoes & chilli

Aubergine melanzane parmigiana

Served with sauté potatoes, fine beans & zucchini or mixed dressed salad

Profiteroles with chocolate sauce

Apple pie with caramel sauce & vanilla ice cream

Panna cotta with forrest berries

Chocolate fondant with hazelnut ice cream

Limoncello liquor