{"id":394,"date":"2014-06-27T11:44:04","date_gmt":"2014-06-27T11:44:04","guid":{"rendered":"http:\/\/pixelgrade.com\/demos\/rosa2\/?page_id=394"},"modified":"2026-01-20T11:52:06","modified_gmt":"2026-01-20T11:52:06","slug":"lunch","status":"publish","type":"page","link":"https:\/\/www.ninossouthwoodford.com\/?page_id=394","title":{"rendered":"Lunch"},"content":{"rendered":"
\n\t

2<\/span> Courses \u00a319 - 3 Courses \u00a323<\/h2>\n\t

TUESDAY - FRIDAY<\/h1>\n<\/hgroup>\n

 <\/p>\n

 <\/p>\n

\n\t

<\/h2>\n\t

STARTERS<\/h1>\n<\/hgroup>\n
\n\n\t
\n\t\t\n\t
\n\t\t\n
\n
    \n
  • \n

    Soup of the day<\/h4>\n

    <\/span><\/p>\n<\/li>\n

  • \n

    Capra (v)<\/h4>\n

    Warm goat\u2019s cheese salad with beetroot and walnuts<\/span><\/p>\n<\/li>\n

  • \n

    Insalata Caprese (v)<\/h4>\n

    Beef tomato, buffalo mozzarella with basil<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

    \n\t\t\n
    \n
      \n
    • \n

      Bruschetta Classica (v)<\/h4>\n

      Tomato, garlic, basil and a drizzle of balsamic<\/span><\/p>\n<\/li>\n

    • \n

      Calamari Fritti<\/h4>\n

      Crispy fried squid with tartar sauce<\/span><\/p>\n<\/li>\n

    • \n

      Funghi Ripieni<\/h4>\n

      Stuffed mushrooms with veal, spinach and cheese<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

      \n\t\t\n
      \n
        \n
      • \n

        Coppa Di Gamberetti<\/h4>\n

        Prawn cocktail<\/span><\/p>\n<\/li>\n

      • \n

        Scottadita Marco Polo<\/h4>\n

        Marinated spare ribs<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

         <\/p>\n

        \n\t

        <\/h2>\n\t

        MAINS<\/h1>\n<\/hgroup>\n
        \n\n\t
        \n\t\t\n\t
        \n\t\t\n
        \n
          \n
        • \n

          Spaghetti Bolognese<\/h4>\n

          With meat<\/span><\/p>\n<\/li>\n

        • \n

          Spaghetti Carbonara<\/h4>\n

          With bacon and cream<\/span><\/p>\n<\/li>\n

        • \n

          Penna Arrabbiata (v)<\/h4>\n

          With tomato chilli<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

          \n\t\t\n
          \n
            \n
          • \n

            Lasagna Al Forno<\/h4>\n

            Pasta with meat and b\u00e9chamel cheese sauce<\/span><\/p>\n<\/li>\n

          • \n

            Melanzane Parmigiana (v)<\/h4>\n

            Aubergines baked with tomato and mozzarella cheese<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

            \n\t\t\n
            \n

            Following dishes include saute potatoes, fine beans, cauliflower au gratin or mixed dressed salad<\/span><\/p>\n

              \n
            • \n

              <\/h4>\n<\/li>\n
            • \n

              Pollo Monte Bianco<\/h4>\n

              Breast of chicken with mushrooms and cream<\/span><\/p>\n<\/li>\n

            • \n

              Scallopine Alla Milanese Con Pasta<\/h4>\n

              Veal in bread crumbs plain or with spaghetti<\/span><\/p>\n

              Bolognese or Napoli (No vegetable or salad included if you have pasta)<\/span><\/li>\n

            • \n

              Branzino Al Limone<\/h4>\n<\/p>\n

              Sea bass with light lemon sauce<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

               <\/p>\n

              \n\t

              <\/h2>\n\t

              DESSERTS<\/h1>\n<\/hgroup>\n
              \n\n\t
              \n\t\t\n\t
              \n\t\t\n
              \n
                \n
              • \n

                Profiteroles (v)<\/h4>\n

                With white and dark chocolate sauce<\/span><\/p>\n<\/li>\n

              • \n

                Apple Pie (v)<\/h4>\n

                With caramel sauce and vanilla ice cream<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                \n\t\t\n
                \n
                  \n
                • \n

                  Panna Cotta (v)<\/h4>\n

                  With forest berry sauce<\/span><\/p>\n<\/li>\n

                • \n

                  Chocolate Fondant (v)<\/h4>\n

                  With vanilla ice cream<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                  \n\t\t\n
                  \n
                    \n
                  • \n

                    Ice Cream (v)<\/h4>\n

                    Classic Vanilla, Strawberry, Chocolate<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                     <\/p>\n

                     <\/p>\n

                     <\/p>\n","protected":false},"excerpt":{"rendered":"

                                 <\/p>\n","protected":false},"author":1,"featured_media":679,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-394","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=394"}],"version-history":[{"count":28,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/394\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/394\/revisions\/1143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}