{"id":392,"date":"2014-06-27T11:43:01","date_gmt":"2014-06-27T11:43:01","guid":{"rendered":"http:\/\/pixelgrade.com\/demos\/rosa2\/?page_id=392"},"modified":"2026-01-09T15:03:10","modified_gmt":"2026-01-09T15:03:10","slug":"dinner","status":"publish","type":"page","link":"https:\/\/www.ninossouthwoodford.com\/?page_id=392","title":{"rendered":"Dinner"},"content":{"rendered":"
\n\t

<\/h2>\n\t

ANTIPASTI<\/h1>\n<\/hgroup>\n
\n\n\t
\n\t\t\n\t
\n\t\t\n
\n
    \n
  • \n

    Bread (Per Head) (v)<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>\u00a31.50<\/span><\/li>\n

  • \n

    Marinated Mixed Olives (v)<\/span><\/span><\/h4>\n

    <\/span><\/p>\n<\/span>\u00a35.00<\/span><\/li>\n

  • \n

    Bruschetta Classica (v)<\/span><\/span><\/h4>\n

    Tomato, garlic and basil with a drizzle of balsamic<\/span><\/p>\n<\/span> \u00a38.00<\/span><\/li>\n

  • \n

    Funghi Ripieni<\/span><\/span><\/h4>\n

    Stuffed mushrooms with veal, spinach and cheese<\/span><\/p>\n<\/span>\u00a39.00<\/span><\/li>\n

  • \n

    Scottadita Marco Polo<\/span><\/span><\/h4>\n

    Marinated Spare Ribs<\/span><\/span><\/p>\n<\/span>\u00a311.00<\/span><\/li>\n

  • \n

    Carpaccio Di Manzo<\/span><\/span><\/h4>\n

    Raw beef tenderloin with rocket, parmesan cheese, sea salt and crushed pepper<\/span><\/p>\n<\/span>\u00a313.50<\/span><\/li>\n

  • \n
    \nRecommended<\/span>\n

    Gamberoni Ninos<\/span><\/span><\/h4>\n

    King prawns in spicy garlic and brandy sauce<\/span><\/p>\n<\/span>\u00a314.50<\/span><\/div>\n<\/li>\n

  • \n

    Calamari Fritti<\/span><\/span><\/h4>\n

    Crispy fried squid with tartar sauce<\/span><\/p>\n<\/span>\u00a310.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

    \n\t\t\n
    \n
      \n
    • \n

      Mango Al Granchio<\/span><\/span><\/h4>\n

      Mango with white crab cocktail<\/span><\/p>\n<\/span>\u00a314.50<\/span><\/li>\n

    • \n

      Avocado Con Gamberetti<\/span><\/span><\/h4>\n

      Avocado and prawn cocktail<\/span><\/p>\n<\/span>\u00a311.00<\/span><\/li>\n

    • \n

      Formaggio Burrata (v)<\/span><\/span><\/h4>\n

      Burrata cheese with sweet cherry tomatoes and basil pesto<\/span><\/p>\n<\/span>\u00a310.00<\/span><\/li>\n

    • \n

      Capra (v)<\/span><\/span><\/h4>\n

      Warm goat\u2019s cheese salad with walnuts<\/span><\/p>\n<\/span>\u00a310.00<\/span><\/li>\n

    • \n

      Tri Colore (v)<\/span><\/span><\/h4>\n

      Avacado, buffalo mozzarella, tomato and basil<\/span><\/p>\n<\/span>\u00a311.00<\/span><\/li>\n

    • \n

      Fittelle Di Pesce Monaco<\/span><\/span><\/h4>\n

      Monk fish fritter with rocket and lemon mayo<\/span><\/p>\n<\/span>\u00a315.50<\/span><\/li>\n

    • \n

      Melanzane Parmigiana (v)<\/span><\/span><\/h4>\n

      Aubergines baked with tomato and mozzarella cheese<\/span><\/p>\n<\/span>\u00a311.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

       <\/p>\n

      \n\t

      <\/h2>\n\t

      PASTA<\/h1>\n<\/hgroup>\n
      \n\n\t
      \n\t\t\n\t
      \n\t\t\n
      \n
        \n
      • \n

        Spaghetti Bolognese<\/span><\/span><\/h4>\n

        Braised beef with tomato sauce<\/span><\/p>\n<\/span>\u00a314.50<\/span><\/li>\n

      • \n

        Spaghetti Marinara<\/span><\/span><\/h4>\n

        With mixed seafood<\/span><\/p>\n<\/span> \u00a321.00<\/span><\/li>\n

      • \n

        Spaghetti Carbonara<\/span><\/span><\/h4>\n

        With bacon , parmesan cheese and cream<\/span><\/p>\n<\/span>\u00a313.50<\/span><\/li>\n

      • \n

        Penne All Arrabiata (v)<\/span><\/span><\/h4>\n

        With tomato chilli sauce<\/span><\/p>\n<\/span>\u00a313.00<\/span><\/li>\n

      • \n

        Rigatoni Alla Nino<\/span><\/span><\/h4>\n

        Bacon, mushrooms, chilli and tomato sauce<\/span><\/p>\n<\/span>\u00a314.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

        \n\t\t\n
        \n
          \n
        • \n

          Rigatoni Pesto Con Pollo<\/span><\/span><\/h4>\n

          With a breast of chicken and fresh basil pesto<\/span><\/p>\n<\/span>\u00a318.50<\/span><\/li>\n

        • \n

          Linguine Con Filetto E Fungi<\/span><\/span><\/h4>\n

          Strips of fillet steak with wild mushrooms and cream sauce<\/span><\/p>\n<\/span>\u00a321.50<\/span><\/li>\n

        • \n

          Linguine Gamberoni<\/span><\/span><\/h4>\n

          With king prawns, cherry tomatoes and chilli<\/span><\/p>\n<\/span>\u00a320.00<\/span><\/li>\n

        • \n

          Linguine Siciliana (v)<\/span><\/span><\/h4>\n

          With aubergine, courgette, olives in tomato sauce<\/span><\/p>\n<\/span>\u00a314.00<\/span><\/li>\n

        • \n

          Lasagna Al Forno<\/span><\/span><\/h4>\n

          Pasta with braised beef and b\u00e9chamel cheese sauce<\/span><\/p>\n<\/span>\u00a314.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

           <\/p>\n

           <\/p>\n

          \n\t

          <\/h2>\n\t

          ZUPPE<\/h1>\n<\/hgroup>\n
          \n\n\t
          \n\t\t\n\t
          \n\t\t\n
          \n
            \n
          • \n

            Zuppe<\/span><\/span><\/h4>\n

            Soup of the day<\/span><\/p>\n<\/span>\u00a37.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

            \n\t

            <\/h2>\n\t

            POLLO<\/h1>\n<\/hgroup>\n
            \n\n\t
            \n\t\t\n\t
            \n\t\t\n
            \n
              \n
            • \n

              Pollo Monte Bianco<\/span><\/span><\/h4>\n

              Breast of chicken with cream and wild mushroom<\/span><\/p>\n<\/span>\u00a317.50<\/span><\/li>\n

            • \n

              Pollo Milanese<\/span><\/span><\/h4>\n

              Breast of chicken in breadcrumbs<\/span><\/p>\n<\/span>\u00a317.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

              \n\t\t\n
              \n
                \n
              • \n

                Pollo Milanese<\/span><\/span><\/h4>\n

                Breast of chicken in breadcrumbs with pasta<\/span><\/p>\n<\/span>\u00a320.00<\/span><\/li>\n

              • \n

                Pollo Sophia Loren<\/span><\/span><\/h4>\n

                Breast of chicken filled with butter and garlic (kiev)<\/span><\/p>\n<\/span>\u00a318.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                \n\t

                <\/h2>\n\t

                VITELLO<\/h1>\n<\/hgroup>\n
                \n\n\t
                \n\t\t\n\t
                \n\t\t\n
                \n
                  \n
                • \n

                  Saltimbocca Alla Romana<\/span><\/span><\/h4>\n

                  Veal with Parma ham, brandy and white wine sauce<\/span><\/p>\n<\/span>\u00a318.50<\/span><\/li>\n

                • \n

                  Scaloppine Alla Milanese<\/span><\/span><\/h4>\n

                  Veal in breadcrumbs<\/span><\/p>\n<\/span>\u00a318.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                  \n\t\t\n
                  \n
                    \n
                  • \n

                    Scaloppine Alla Milanese<\/span><\/span><\/h4>\n

                    Veal in breadcrumbs with pasta<\/span><\/p>\n<\/span>\u00a321.00<\/span><\/li>\n

                  • \n

                    Scaloppine Al Limone<\/span><\/span><\/h4>\n

                    Veal in lemon sauce<\/span><\/p>\n<\/span>\u00a317.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                    \n\t

                    <\/h2>\n\t

                    PESCE<\/h1>\n<\/hgroup>\n
                    \n\n\t
                    \n\t\t\n\t
                    \n\t\t\n
                    \n
                      \n
                    • \n

                      Razza Alla Griglia<\/span><\/span><\/h4>\n

                      Plain grilled Skate or with burnt butter and capers<\/span><\/p>\n<\/span>\u00a327.00<\/span><\/li>\n

                    • \n
                      \nRecommended<\/span>\n

                      Involini Di Pescatrice<\/span><\/span><\/h4>\n

                      Fillets of Monk fish wrapped with parma ham in butter and sage sauce<\/span><\/p>\n<\/span>\u00a325.50<\/span><\/div>\n<\/li>\n

                    • \n

                      Sogliola Alla Griglia<\/span><\/span><\/h4>\n

                      Grilled Dover Sole<\/span><\/p>\n<\/span>\u00a3MDP<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                      \n\t\t\n
                      \n
                        \n
                      • \n

                        Gamberoni Ninos<\/span><\/span><\/h4>\n

                        King prawns in spicy garlic and brandy sauce<\/span><\/p>\n<\/span>\u00a321.00<\/span><\/li>\n

                      • \n

                        Branzino Al Limone<\/span><\/span><\/h4>\n

                        Fillets of Seabass with light lemon sauce<\/span><\/p>\n<\/span>\u00a318.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                         <\/p>\n

                        \n\t

                        <\/h2>\n\t

                        CARNE<\/h1>\n<\/hgroup>\n
                        \n\n\t
                        \n\t\t\n\t
                        \n\t\t\n
                        \n

                        Each steak can be served with a choice of sauces - \u00a32.50 each<\/span><\/p>\n

                        Green peppercorn sauce - Dolcelatte sauce - Mushroom sauce<\/span><\/p>\n

                          \n
                        • \n

                          <\/h4>\n<\/li>\n
                        • \n

                          Filetto Alla Griglia<\/span><\/span><\/h4>\n

                          Grilled fillet steak<\/span><\/p>\n<\/span>\u00a334.50<\/span><\/li>\n

                        • \n

                          Bistecca Alla Griglia<\/span><\/span><\/h4>\n

                          Grilled sirloin steak<\/span><\/p>\n<\/span>\u00a328.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                          \n\t\t\n
                          \n
                            \n
                          • \n

                            Fegato Alla Griglia<\/span><\/span><\/h4>\n

                            Sliced calves liver with bacon and onions or sage butter<\/span><\/p>\n<\/span>\u00a319.50<\/span><\/li>\n

                          • \n

                            Abbacchio Al Forno<\/span><\/span><\/h4>\n

                            Rack of lamb braised in the oven with wine and rosemary<\/span><\/p>\n<\/span>\u00a326.00<\/span><\/li>\n

                          • \n

                            Anatra All Arancia<\/span><\/span><\/h4>\n

                            Breast of duck in orange sauce<\/span><\/p>\n<\/span>\u00a319.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                             <\/p>\n

                            \n\t

                            <\/h2>\n\t

                            INSALATE E CONTORNI<\/h1>\n<\/hgroup>\n
                            \n\n\t
                            \n\t\t\n\t
                            \n\t\t\n
                            \n
                              \n
                            • \n

                              A selection of vegetables of the day (v)<\/span><\/span><\/h4>\n

                              (Sauteed Potatoes, Cauliflower Au Gratin, Fine Beans)<\/span><\/p>\n<\/span>\u00a37.00<\/span><\/li>\n

                            • \n

                              Fine Beans (v)<\/span><\/span><\/h4>\n

                              <\/span><\/p>\n<\/span>\u00a33.00<\/span><\/li>\n

                            • \n

                              Spinach (v)<\/span><\/span><\/h4>\n

                              Sauteed with garlic<\/span><\/p>\n<\/span>\u00a34.00<\/span><\/li>\n

                            • \n

                              Zucchine (v)<\/span><\/span><\/h4>\n

                              Fried courgette<\/span><\/p>\n<\/span>\u00a33.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                              \n\t\t\n
                              \n
                                \n
                              • \n

                                Cauliflower au Gratin (v)<\/span><\/span><\/h4>\n

                                <\/span><\/p>\n<\/span>\u00a33.50<\/span><\/li>\n

                              • \n

                                Petit Pois<\/span><\/span><\/h4>\n

                                With bacon and onions<\/span><\/p>\n<\/span>\u00a34.00<\/span><\/li>\n

                              • \n

                                Potatoes (v)<\/span><\/span><\/h4>\n

                                Sauteed, creamed or french fries<\/span><\/p>\n<\/span>\u00a33.50<\/span><\/li>\n

                              • \n

                                Insalata Mista (v)<\/span><\/span><\/h4>\n

                                Baby leaf mixed salad<\/span><\/p>\n<\/span>\u00a34.50<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                                \n\t\t\n
                                \n
                                  \n
                                • \n

                                  Insalata Di Pomodori E Cipolla (v)<\/span><\/span><\/h4>\n

                                  Tomato and red onion salad<\/span><\/p>\n<\/span>\u00a35.00<\/span><\/li>\n

                                • \n

                                  Insalata Di Rucola Parmigiano (v)<\/span><\/span><\/h4>\n

                                  Rocket and parmesan salad<\/span><\/p>\n<\/span>\u00a35.00<\/span><\/li>\n

                                • \n

                                  <\/h4>\n

                                  Salads served with a choice of dressings<\/span><\/p>\n

                                  Vinaigrette - Balsamic and olive oil - Lemon and olive oil<\/span><\/li>\n

                                • \n

                                  <\/h4>\n<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                                   <\/p>\n

                                  \n\t

                                  <\/h2>\n\t

                                  DESSERTS<\/h1>\n<\/hgroup>\n
                                  \n\n\t
                                  \n\t\t\n\t
                                  \n\t\t\n
                                  \n
                                    \n
                                  • \n

                                    Strawberry Cheesecake<\/span><\/span><\/h4>\n

                                    <\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                  • \n

                                    Tiramisu<\/span><\/span><\/h4>\n

                                    <\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                  • \n

                                    Profiteroles<\/span><\/span><\/h4>\n

                                    With white and Dark chocolate sauce<\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                  • \n

                                    Apple Pie<\/span><\/span><\/h4>\n

                                    With caramel sauce and vanilla ice cream<\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                                    \n\t\t\n
                                    \n
                                      \n
                                    • \n

                                      Panna Cotta<\/span><\/span><\/h4>\n

                                      With forest berry sauce<\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                    • \n

                                      Cr\u00e8me Brulee<\/span><\/span><\/h4>\n

                                      <\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                    • \n

                                      Mixed Berries<\/span><\/span><\/h4>\n

                                      With your choice of ice cream<\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                    • \n

                                      Chocolate Fondant<\/span><\/span><\/h4>\n

                                      With your choice of ice cream<\/span><\/p>\n<\/span>\u00a38.00<\/span><\/li>\n

                                    • \n

                                      Selection of Cheese<\/span><\/span><\/h4>\n

                                      With Grapes<\/span><\/p>\n<\/span>\u00a311.00<\/span><\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

                                      \n\t\t\n
                                      \n
                                        \n
                                      • \n

                                        Affogato al Caffe<\/span><\/span><\/h4>\n

                                        Vanilla ice cream with espresso coffee and amaretto liquor<\/span><\/p>\n<\/span>\u00a39.50<\/span><\/li>\n

                                      • \n

                                        Ice Cream<\/span><\/span><\/h4>\n

                                        Luxury Italian ice cream and sorbets<\/span><\/p>\n<\/span>\u00a36.50<\/span><\/li>\n

                                      • \n

                                        <\/h4>\n

                                        Vanilla - Strawberry - Chocolate - Mint Choc Chip Pistachio - Cappuccino - Hazelnut\u00a0 - Amaretto - Rum Rasin<\/span><\/p>\n

                                        Lemon sorbet - Mango sorbet - Raspberry sorbet<\/span><\/li>\n

                                      • \n

                                        <\/h4>\n<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

                                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                                                     <\/p>\n","protected":false},"author":1,"featured_media":677,"parent":69,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-392","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=392"}],"version-history":[{"count":81,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/392\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/392\/revisions\/1203"}],"up":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}