{"id":1149,"date":"2024-01-29T14:46:17","date_gmt":"2024-01-29T14:46:17","guid":{"rendered":"http:\/\/www.ninossouthwoodford.com\/?page_id=1149"},"modified":"2026-01-20T18:04:07","modified_gmt":"2026-01-20T18:04:07","slug":"valentines-day-menu","status":"publish","type":"page","link":"https:\/\/www.ninossouthwoodford.com\/?page_id=1149","title":{"rendered":"Valentine’s Day Menu"},"content":{"rendered":"
\n\t

V<\/span>alentine's Day Menu<\/h2>\n\t

<\/h1>\n<\/hgroup>\n
\n\t

<\/h2>\n\t

<\/h1>\n<\/hgroup>\n
\n\n\t
\n\t\t\n\t
\n\t\t\n
\n
    \n
  • \n

    <\/h4>\n<\/li>\n
  • \n

    <\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t
    \n\t\t\n
    \n
      \n
    • \n

      <\/h4>\n<\/li>\n
    • \n

      <\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n
      \n\t

      <\/h2>\n\t

      STARTERS<\/h1>\n<\/hgroup>\n
      \n\n\t
      \n\t\t\n\t
      \n\t\t\n
      \n
        \n
      • \n

        Crab and Mango Cocktail<\/h4>\n

        <\/span><\/p>\n<\/li>\n

      • \n

        Jumbo Asparagus with Parmesan Cheese<\/h4>\n

        <\/span><\/p>\n<\/li>\n

      • \n

        King Prawns with Butter & Garlic<\/h4>\n

        <\/span><\/p>\n

        <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

        \n\t\t\n
        \n
          \n
        • \n

          Burrata Cheese with Sweet Cherry Tomatoes & Basil Pesto<\/h4>\n

          <\/span><\/p>\n<\/li>\n

        • \n

          Marinated Spare Ribs<\/h4>\n

          <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

           <\/p>\n

          \n\t

          <\/h2>\n\t

          TO FOLLOW<\/h1>\n<\/hgroup>\n
          \n\n\t
          \n\t\t\n\t
          \n\t\t\n
          \n
            \n
          • \n

            Beef Medallions, Shallot & Balsamic Jus<\/h4>\n

            <\/span><\/p>\n<\/li>\n

          • \n

            Monk Fish wrapped with Parma Ham on Rocket in a Butter Sage Sauce<\/h4>\n

            <\/span><\/p>\n<\/li>\n

          • \n

            Breast of Chicken in Breadcrumbs with Spaghetti Pasta of your choice<\/h4>\n

            <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

            \n\t\t\n
            \n
              \n
            • \n

              Spaghetti Prawns with Tomato, Rocket, Garlic, White Wine & Chilli<\/h4>\n

              <\/span><\/p>\n<\/li>\n

            • \n

              Melanzane alla Parmigiano (Baked Aubergines with Tomato, Basil & Mozzarella)<\/h4>\n

              <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

               <\/p>\n

              \n\t

              <\/h2>\n\t

              TO FINISH<\/h1>\n<\/hgroup>\n
              \n\n\t
              \n\t\t\n\t
              \n\t\t\n
              \n
                \n
              • \n

                Vanilla Ice Cream with Espresso Coffee & Amaretto Liquor\u00a0 (Affogato)<\/h4>\n<\/li>\n
              • \n

                Panna Cotta with Forest Berry Sauce<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t
                \n\t\t\n
                \n
                  \n
                • \n

                  Chocolate Fondant with Hazelnut Ice Cream<\/h4>\n<\/li>\n
                • \n

                  Tisamisu<\/h4>\n<\/li>\n
                • \n

                  Limoncello Shot<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n
                  ✻<\/div>\n\n

                   <\/p>\n

                  \n\t

                  <\/h2>\n\t

                  \u00a355<\/h1>\n<\/hgroup>\n
                  \n\n

                  12.5% service added to the final bill<\/p>\n

                  Deposit to be taken at the time of booking<\/p>\n

                  We reserve the right to make changes to the menu’s at any time<\/p>\n","protected":false},"excerpt":{"rendered":"

                        12.5% service added to the final bill Deposit to be taken at the time of booking We reserve the right to make changes to the menu’s at any time<\/p>\n","protected":false},"author":1,"featured_media":544,"parent":69,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1149","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1149"}],"version-history":[{"count":11,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1149\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1149\/revisions\/1176"}],"up":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}