{"id":1108,"date":"2022-11-10T12:09:01","date_gmt":"2022-11-10T12:09:01","guid":{"rendered":"http:\/\/www.ninossouthwoodford.com\/?page_id=1108"},"modified":"2026-10-06T19:38:36","modified_gmt":"2026-10-06T18:38:36","slug":"nye-menu","status":"publish","type":"page","link":"https:\/\/www.ninossouthwoodford.com\/?page_id=1108","title":{"rendered":"NYE Menu"},"content":{"rendered":"
\n\t

N<\/span>YE Menu<\/h2>\n\t

<\/h1>\n<\/hgroup>\n

 <\/p>\n

 <\/p>\n

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<\/h2>\n\t

<\/h1>\n<\/hgroup>\n
\n\n\t
\n\t\t\n\t
\n\t\t\n
\n
    \n
  • \n

    Champagne on arrival<\/h4>\n<\/li>\n
  • \n

    <\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t
    \n\t\t\n
    \n
      \n
    • \n

      <\/h4>\n<\/li>\n
    • \n

      <\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

       <\/p>\n

       <\/p>\n

      \n\t

      <\/h2>\n\t

      STARTERS<\/h1>\n<\/hgroup>\n
      \n\n\t
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      \n\t\t\n
      \n
        \n
      • \n

        Monkfish Fritters with Lemon Mayo<\/h4>\n

        <\/span><\/p>\n<\/li>\n

      • \n

        Scallops and Pancetta with Spicy Tomato Sauce<\/h4>\n<\/li>\n
      • \n

        Marinated Spare Ribs<\/h4>\n

        <\/span><\/p>\n

        <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

        \n\t\t\n
        \n
          \n
        • \n

          Beef Carpaccio with Parmesan Cheese & Rocket<\/h4>\n

          <\/span><\/p>\n<\/li>\n

        • \n

          Burrata Cheese with Sweet Cherry Tomato and Basil Pesto<\/h4>\n

          <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

           <\/p>\n

          \n\t

          <\/h2>\n\t

          TO FOLLOW<\/h1>\n<\/hgroup>\n
          \n\n\t
          \n\t\t\n\t
          \n\t\t\n
          \n
            \n
          • \n

            Spaghetti Marinara with Mixed Seafood<\/h4>\n

            <\/span><\/p>\n<\/li>\n

          • \n

            Nino's Prawns in a Spicy Garlic & Brandy Sauce<\/h4>\n

            <\/span><\/p>\n<\/li>\n

          • \n

            Lamb Cutlets with Mint Sauce<\/h4>\n

            <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t

            \n\t\t\n
            \n
              \n
            • \n

              \u00a0Fillet Steak with Green Peppercorn Sauce<\/h4>\n

              <\/span><\/p>\n<\/li>\n

            • \n

              Chicken Milanese with Spaghetti Bolognese or Napoli<\/h4>\n

              <\/span><\/p>\n<\/li>\n

            • \n

              <\/h4>\n

              All Served with Saut\u00e9 Potatoes, French Beans and Zucchini<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n

               <\/p>\n

              \n\t

              <\/h2>\n\t

              TO FINISH<\/h1>\n<\/hgroup>\n
              \n\n\t
              \n\t\t\n\t
              \n\t\t\n
              \n
                \n
              • \n

                Affogato - Vanilla Ice Cream with Espresso Coffee & Amaretto Liquor<\/h4>\n<\/li>\n
              • \n

                Chocolate Fondant With Hazelnut Ice Cream<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t
                \n\t\t\n
                \n
                  \n
                • \n

                  Panna Cotta with Forest Berries<\/h4>\n<\/li>\n
                • \n

                  Dolcelatte Cheese with Grapes<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\t<\/div>\n\n\t<\/div>\n\n
                  ✻<\/div>\n\n

                   <\/p>\n

                  \n\t

                  <\/h2>\n\t

                  \u00a3125.00<\/h1>\n<\/hgroup>\n
                  \n\n

                  12.5% service added to the final bill<\/p>\n

                  Full payment for set menu to be taken at the time of booking
                  \nLate sitting is set menu only<\/p>\n

                  We reserve the right to make changes to the menu’s at any time<\/p>\n","protected":false},"excerpt":{"rendered":"

                                12.5% service added to the final bill Full payment for set menu to be taken at the time of booking Late sitting is set menu only We reserve the right to make changes to the menu’s at any time<\/p>\n","protected":false},"author":1,"featured_media":544,"parent":69,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1108","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1108"}],"version-history":[{"count":29,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1108\/revisions"}],"predecessor-version":[{"id":2698,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/1108\/revisions\/2698"}],"up":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/pages\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/www.ninossouthwoodford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}