Mother's Day Menu STARTERS Stuffed Mushrooms with Veal, Spinach & Cheese Buffalo Mozzarella with Cherry Tomatos & Basil Pesto Marinated Spare Ribs Avocado & Prawn Cocktail Calamari with Tartar Sauce TO FOLLOW Lamb Cutlets in Mint Sauce Medallions of Veal with Wild Mushrooms & Cream Chicken Milanese with Spaghetti Bolognese or Napoli Fillets of Sea-bass with Lemon Sauce Linguine Pasta with Aubergine, Courgette and Olives in a Tomato Sauce All Served with Saute Potatoes, Cauliflower Au Gratin, French Beans TO FINISH Tiramisu Profiteroles With White and Dark Chocolate Sauce Panna Cotta with Forrest Berries Sauce Chocolate Fondant with Hazelnut Ice Cream Apple Pie with Carmel Sauce & Vanilla Ice Cream ✻ Menu £32.50
