Valentine’s Menu STARTERS Smoked salmon rolled with peeled prawns & cocktail sauce Jumbo asparagus with parmesan cheese Burrata cheese with sweet cherry tomatoes, basil & virgin olive oil Marinated Spare Ribs TO FOLLOW Beef medallions, shallot & balsamic jus Monk fish in tomato, garlic, white wine & caper sauce (Provincial) Breast of chicken in breadcrumbs with spaghetti pasta of your choice Melanzane alla parmigiano (Baked aubergines with tomato, basil & mozzarella) TO FINISH Vanilla ice cream with espresso coffee & amaretto liquor (Affogato) Panna cotta with forest berry sauce Chocolate fondant with hazelnut ice cream Apple pie with caramel sauce and vanilla ice cream ✻ Menu £45
